tag:blogger.com,1999:blog-16750142158374552472012-02-16T13:46:07.490-08:00aflailingcookhttp://www.blogger.com/profile/02908156659218825473noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-1675014215837455247.post-70683919185514724432009-06-18T13:54:00.000-07:002009-06-18T14:00:23.591-07:00Currently working on<br /> - Making porotta from All-purpose flour(US), currently at the stage of ceylon porotta/Roti Canai and Murtabak. Working on getting to porotta stage<br /> - Hydroculture or some indoor soil-less herb garden. Experimenting with Mint, Cilantro and Curry leaf.<br />Some pics to follow...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1675014215837455247-7068391918551472443?l=aflailingcook.blogspot.com' alt='' /></div>aflailingcookhttp://www.blogger.com/profile/02908156659218825473noreply@blogger.com0tag:blogger.com,1999:blog-1675014215837455247.post-41489093979004790532008-07-14T23:24:00.001-07:002009-06-18T13:53:14.462-07:00Hi All,<br /><br />This is a test post.<br /><br /><img onmousedown="setPic(); return false;" id="logo" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="logo" src="http://2.bp.blogspot.com/_PndiMnaMvzw/SHxL8ihNA1I/AAAAAAAAAAg/H-0swHglRNM/s320/logo2.jpg" border="0" /><br /><br /><br /><a href="http://www.mayyam.com/hub/viewforum.php?f=14">Forum Hub - Food Discussion </a>Among the longest running forum i know of.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1675014215837455247-4148909397900479053?l=aflailingcook.blogspot.com' alt='' /></div>aflailingcookhttp://www.blogger.com/profile/02908156659218825473noreply@blogger.com0